MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Tiramisu
Categories: Desserts, Low-fat, Diabetic, Low-cal
Yield: 12 servings
1 1/2 c Cold 2% Lowfat milk, divided
8 oz Pasturized process cream
-cheese product
2 tb Maxwell House or Yuban
-instant coffee or Sanka
-brand 99.7% Caffeine Free
-Instant Cofffee
1 tb Hot water
2 tb Brandy (optional)
1 pk (4 serving size) JELL-O
-Vanilla Flavor Sugar Free
-Instant Pudding and Pie
-Filling
2 c Thawed Cool Whip Lite Whip-
-ped Topping
1 pk (3 oz) ladyfingers, split
1 oz (1 square) Baker's Semi-
-Sweet Chocolate, grated
Pour 1/2 cup of the milk into blender container. Add cream cheese
product; cover. Blend until smooth. Blend in the remaining 1 cup
milk.
Dissolve coffee in the hot water; add to blender with brandy (if
desired). Add pudding mix; cover. Blend until smooth, scraping down
sides occasionally; pour into large bowl. Gently stir in whipped
topping.
Cut ladyfingers in half crosswise. Cover bottom of 8-inch
springform pan with ladyfinger halves. Place remaining halves,
cut-ends down, around sides of the pan. Spoon pudding mixture into
pan. Chill until firm, about 3 hours. Remove side of pan. Sprinkle
with grated chocolate.
Nutritional information per serving: calories - 140, protein - 4
gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg.,
sodium - 240 mg. Diabetic Exchanges: Starch - 1 1/2, Fat - 1
FROM: There's Always Room for Sugar Free JELL-O - Kraft General
Foods, Inc. copyright 1992
MAXWELL HOUSE, YUBAN, SANKA, COOL WHIP LITE, JELL-O, and BAKER'S
are all registered trademarks of Kraft General Foods, Inc.
NOTE: You must be very true to pan size in this recipe. I only
had a 9-inch springform pan and the single package of ladyfingers was
not adequate. I also did not measure the Cool Whip Lite and so my
end product was slightly softer than I expected, altho' not too bad.
All in all, this is a delicious dessert, one well worth the effort be
it for yourself or for company. (Trish)
Captured from Prodigy Medical Support BB
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